Snickerdoodles

Snickerdoodles

Dough:

2 ¾ cups flour

½ tsp salt

2 tsp baking powder

1 cup (2 sticks) unsalted butter

1 ½ cups sugar

2 large eggs

1 tsp vanilla extract

Topping:

1/3 cup sugar

2 tsp cinnamon

Pre-heat oven to 400. Combine flour, salt, and baking powder and sift. In mixer, cream butter and sugar. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour mixture to mixer, and beat just until incorporated. Shape dough into balls and roll them in cinnamon-sugar topping. *If dough is to soft to form into balls, cover and refrigerate until firm. Grease cookie sheets and bake for 8-10 minutes. Yields: approximately 35 cookies

This post is linked to:
Tasty Tuesday
Tempt My Tummy Tuesday