My day is going by really fast so it took me a little while to get my menu up, but here it is finally. You will notice that I'm including lots of potatoes in our menu this week. I bought a 10lb bag for $0.20 a pound last week and we need to use them before they go bad. Our menu this week is based off of the 200 Challenge that I joined at Clay in His Hands. I have commited to only spend $200 a month on groceries for the year. Go check out my post on the challenge here. I would love to see more of you join in the challenge!! You can leave a comment or link-up a post at Sarah's blog (Clay in His Hands)
Breakfast:
Monday- Blueberry or Raison bran muffins w/ fruit
Tuesday- Fried eggs w/ hashbrowns and toast
Wednesday- Cinnamon toast w/ bacon
Thursday- Cereal or oatmeal w/ fruit
Friday- Pancakes w/ bacon
Saturday- Cinnamon rolls
Sunday- Cereal or toast
Lunch:
Grilled cheese, peanut butter or turkey sandwiches, chicken noodle soup, baked potatoes, leftovers, or frozen pizza
Sunday- Family Dinner w/ Eric’s parents
Supper:
Monday – Spaghetti w/ green beans and homemade bread
Tuesday – Pinto beans w/ broccoli, oven potatoes, and cornbread
Wednesday –Chicken sandwiches w/ baked potatoes
Thursday – Birthday dinner for my sister~ Chili w/ sides and cake and ice cream
Friday – BBQ Chicken w/ French fries and baked beans
Saturday – Breakfast (eggs, biscuits, gravy, hashbrowns and bacon)
Sunday –Leftovers
For more menu planning ideas go to orgjunkie.com
1 comment:
What an amazing thing if you can do it! My husband and I have been budgeting $200. for a year now and it is just us. But we are finding that we cannot stick with it. We never seem to have enough!. Now that we have a baby coming I know we really won't be able to do it. How do you stick with it? So you use coupons, or something? It seems impossible!
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