Breakfast:
Monday- Sausage cheese muffins w/ bananas
Tuesday- Scrambled eggs and biscuits
Wednesday- Cereal w/ cinnamon toast
Thursday- Cinnamon rolls
Friday- Black Friday Shopping
Saturday- Waffles w/ fruit and bacon
Sunday- Sausage cheese muffins w/ fruit
Lunch:
Monday- Grilled cheese and chicken soup
Tuesday- Leftovers
Wednesday- Sandwiches
Thursday- Thanksgiving w/ Eric’s family
Friday- Black Friday Shopping
Saturday- Sandwiches
Sunday- Family Dinner
Supper:
Monday- Steak and chicken fajitas w/ refried beans and skillet corn
Tuesday- Dinner at my parents (Oven fried chicken, green beans, mashed potatoes, peas, cornbread dressing, rolls and desserts)
Wednesday- Tuna patties w/ peas and mac and cheese
Thursday- Thanksgiving w/ Eric’s family
Friday- Black Friday Shopping
Saturday- Homemade Pizza
Sunday- Leftovers
For more menu planning ideas visit Orgjunkie.com
1 comment:
Your menu sounds delicious. Happy Thanksgiving!
Have you ever heard of shelf milk? If so, can you use it in a baking recipe?
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