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Wednesday, September 23, 2009

Jewish Apple Cake

Jewish Apple Cake:
3 cups flour
2 1/2 cups sugar
1 cup oil
4 eggs
1/2 tsp salt
1/3 cup orange juice
2 1/2 tsp. vanilla extract
3 tsp. baking powder
Combine these ingredients and mix. Set aside. In another bowl mix the following:
3-4 medium apples peeled and sliced thin
2 tsp.cinnamon
3 Tbsp. sugar
Grease and flour bundt cake pan. Layer beginning with batter then apples, batter then apples, and ending with batter. Bake in a preheated 350 degree oven for 1 1/4 - 1 1/2 hours.




For more recipes with apples go to Tammy's Recipes.com


2 comments:

Donna said...

Oh yummy! Looks and sounds great!

Rachael said...

That looks so good! This time of year apple anything sounds so good to me:)