Wednesday, September 23, 2009

Jewish Apple Cake

Jewish Apple Cake:
3 cups flour
2 1/2 cups sugar
1 cup oil
4 eggs
1/2 tsp salt
1/3 cup orange juice
2 1/2 tsp. vanilla extract
3 tsp. baking powder
Combine these ingredients and mix. Set aside. In another bowl mix the following:
3-4 medium apples peeled and sliced thin
2 tsp.cinnamon
3 Tbsp. sugar
Grease and flour bundt cake pan. Layer beginning with batter then apples, batter then apples, and ending with batter. Bake in a preheated 350 degree oven for 1 1/4 - 1 1/2 hours.

For more recipes with apples go to Tammy's


Donna said...

Oh yummy! Looks and sounds great!

Rachael said...

That looks so good! This time of year apple anything sounds so good to me:)