Broccoli Salad

Broccoli Salad

2 bunches of broccoli tops, cut into pieces (I even like mine with some of the stem left)

1 cup sunflower seeds

1 red onion, diced

1 lb bacon, cooked and crumbled (or you can use real bacon bits from a jar)

1/2- 1 cup of raisins

Toss all the above ingredients in a bowl and refrigerate before serving.

Dressing:

1 cup mayo

2 Tbsp red wine vinegar ( I have substituted apple cider vinegar before)

1/2 cup sugar

Pour over salad 1 hour before serving.