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Monday, August 23, 2010

Menu Plan for August 22- August 28

I few of the recipes I have included this week are new to me and I plan to post the recipes with links soon!!

Breakfast:

Sunday- Strawberry Bread w/ strawberry butter

Monday- Scrambled eggs w/ sausage cheese muffins

Tuesday- Banana Nut Muffins or French toast

Wednesday- Sausage Cheese muffins w/ fruit

Thursday- Oatmeal w/ toast and jelly

Friday- Fried eggs and biscuits

Saturday- Cinnamon Rolls


Lunch:

Sunday- Family Dinner w/ Eric’s parents

(Roast w/ carrots, potatoes, corn, green bean bundles, butter beans, and biscuits)

Monday- Friday- Sandwiches, Baked Potatoes, Wraps, Leftovers, or Mac and cheese w/ fruit and chips


Supper:

Sunday –Popcorn

Monday – BBQ chicken sandwiches w/ potato salad and peas

Tuesday- Dinner w/ my parents (Chicken and dressing)

Wednesday – Pinto beans w/ squash, potatoes, and cornbread muffins

Thursday – Spaghetti w/ salad

Friday – Taco Pie w/ refried beans and corn

Saturday – Out


Dessert:

Peanut Butter Pie


Snacks:

Cookies, popcorn, fruit or yogurt


Baking:

Banana Nut Muffins

Homemade Bread

Homemade Cinnamon Rolls


Kitchen Prep:

Sunday- Lay out chicken to defrost

Monday-Put chicken in crockpot, make potato salad, bake banana muffins, make peanut butter pie

Tuesday- Make cornbread dressing, swell beans

Wednesday- Put beans in crockpot, bake bread, lay out ground beef to defrost

Thursday- Cook ground beef, chop up salad

Friday- Make cinnamon rolls (1 batch for Saturday and 1 for church)

Saturday- Free



For more menu planning ideas go to orgjunkie.com

1 comment:

Amy said...

Home made cinnamon rolls! YUMMY!

I like how you planned out your prep! Neat! Does it help you with time management? I just may have to try that technique!