Sunday, February 28, 2010

Menu Plan for March 1-7


Monday- Blueberry muffins and scrambled eggs

Tuesday- Cereal or pop-tarts

Wednesday- Fried eggs and hashbrowns

Thursday- Oatmeal w/ French toast

Friday- Cereal or pop-tarts

Saturday- Pancakes

Sunday- Cinnamon toast


Grilled cheese, peanut butter or turkey sandwiches, chicken noodle soup, baked potatoes, leftovers, or wraps

Sunday- Family Dinner w/ Eric’s parents


Monday – Tacos w/ Mexican layer dip, chips, and skillet corn

Tuesday – Chili w/ cornbread

Wednesday –Cheesy Potato soup w/ salad

Thursday – Dinner with my family

Friday – Baked potatoes w/ broccoli

Saturday – Grilled Chicken w/ mashed potatoes, green beans, and purple hull peas

Sunday –Leftovers

For more menu planning ideas go to

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