Breakfast:
Monday- Scrambled eggs w/ sausage cheese muffins
Tuesday- Oatmeal (w/ brown sugar and cinnamon) and yogurt
Wednesday- Pancakes w/ bacon
Thursday- Muffins w/ yogurt
Friday- Cereal and cinnamon toast
Saturday- French toast w/ fruit
Sunday- Cereal and sausage cheese muffins
Lunch:
Monday- Sandwiches w/ chips
Tuesday- Gone for the day
Wednesday-Leftovers
Thursday- Chicken soup w/ crackers and cheese sticks
Friday- Leftovers
Saturday- Thanksgiving Dinner w/ my family
Sunday- Dinner at the church ( I’m taking a tossed salad)
Supper:
Monday- Loaded Baked Potatoes w/ leftover chili and cheese
Tuesday- BBQ Pork Sliders w/ deviled eggs and oven fries
Wednesday- Frozen Pizza w/ veges and dip
Thursday- Shredded Pork Tacos w/ refried beans and skillet corn
Friday- Creamy Chicken Noodle w/ steamed broccoli and corn
Saturday- Thanksgiving Dinner w/ my family (I’m taking cranberry sauce and dessert)
Sunday- leftovers or sandwiches
For more menu planning ideas visit Orgjunkie.com
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