Texas Sheet Cake

Texas Sheet Cake:

1 cup butter

1 cup water

2 cups sugar

2 cups all-purpose flour

1 tsp. baking soda

4 Tbsp. cocoa

1/2 cup sour cream

2 eggs, beaten

In a saucepan bring water. cocoa, and butter to a boil. Pour into bowl. Add sugar, flour, and soda. Mix well. Add eggs and sour cream. Mix thoroughly. Pour in to greased 15 1/2 x 10 1/2 sheet pan. Bake at 375 degrees for 22-25 minutes. Top with frosting.

Frosting:

1/2 cup butter

6 Tbsp. milk

4 Tbsp. cocoa

1 lb. powdered sugar

1 tsp. vanilla

In a saucepan bring butter, milk, and cocoa just to a boil. Remove from heat and add powdered sugar, mix well. Add vanilla and beat until it is a good spreading consistency. Icing cake while it is warm. Sprinkle on some nuts or dust with powdered sugar. (optional)

Enjoy!!!