Thursday, August 13, 2009

URS: Creamy Chicken Noodle

My speedy recipe this week is Creamy Chicken Noodle.
4 cups egg noodles, boiled and drained
2 cups chopped chicken breast
1 can cream of chicken soup
3-4 slices of American cheese
salt and pepper to taste
Cook your egg noodles according to the directions on the package. Drain then return to pan. Add chicken, soup, and cheese and heat on low till cheese is melted and everything is good and warm. You could also add some cooked peas and/or carrots to this dish but we prefer ours to the side. This is a quick and yummy dish that my family enjoys!!

1 comment:

Tracey said...

This sounds yummy! I'll have to make it for my older daughter who loves chicken & pasta!